Ramsfield Press

Ann's Cooking From Scratch: A Cookbook             and Anthology 
is NOW available.
Click here to take a look at it!
Ann's Cooking From Scratch is more than a cookbook.  In addition to recipes that use fresh ingredients, and  gluten-free dishes, the book is formatted for easy use. It's bound at the top so it can stand on the counter next to the stove with the recipe right in front of the cook.
The recipes include sections on appetizers, soups, salads, salad dressings, sauces, vegetables, pasta, main dishes, desserts, candy, and beverages.
Ann's Cooking From Scratch includes short stories and personal essays about cooking from across the world. Tiffany Vora's story talks about craving turkish delight, and Isaak Dostis tells a nostalgic story of growing up with his mother's cooking. In Rebecca Willman Gernon's work, a little girl learns "dirty stories" from her grandmother, and Betty J. Roan explains a family's traditional Thanksgiving dinner - with a twist. Barbara Pearson Arau shows why comfort foods include lemon meringue pie, and  Debra Mayhew's narrator admits that she doesn't cook like her mother-in-law.

The editors at Ramsfield Press are pleased to announce the publication of a workbook for Cancer Patients:

A.C.T.I.V.E. COPING WITH CANCER: A Mindfulness Based program for Helping Cancer Patients and their Families
by Timothy W. Pedigo, Ph.D.

Dr. Pedigo is a licensed clinical psychologist who worked for ten years at the Cancer Support Center in Homewood, IL, where he was director and facilitator for a mindfulness program for cancer patients and their families. He is currently a full-time lecturer at Governors State University in addition to his private practice.

Ann's Cooking From Scratch is available for $10 plus tax, shipping and handling.  Order it here.
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